GUATEMALAN COFFEE AGED IN BOURBON BARRELS
TWO ROW - DARK CHOCOLATE - MUNICH - PALE CHOCOLATE - MIDNIGHT WHEAT - FLAKED BARLEY - C170 - CARAPILS
Modern Times is the first brewery/roastery in the world to make beer with barrel-aged coffee beans. The barrel-aged coffee adds layer upon layer of rich bourbon, oak, and vanilla character to the underlying nutty, floral, full-bodied Guatemalan coffee. As a result, City of the Dead is an outrageously complex and flavorful stout, even though the beer itself has not spent any time in barrels.
You can pair this beer with: