"This beer has a rich and complex malt flavor balance with a bit of spicy noble hops. The peach i..
Strong Blonde Sour
High gravity blonde wild ale aged in oak with brettanomyces, la..
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San Marcos, CA – Since 2006, The Lost Abbey has been experimenting with its Oak Aging Program, us..
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From the innovators at Brouwerij De Brabandere we have something totally new: a Sour Quad. The Pe..
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This sour ale is produced by aging our Horn Of The Beer Barleywine in Wild Turkey bourbon barrels..
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An Imperial Sour Ale aged in White Wine Barrels with California grown Muscat Blanc grapes.
The Tahoma Kriek (a tip of the hat to the company that politely asked us to change the name) uses..
An Imperial sour red ale brewed with grapes, raspberries and vanilla beans, aged in red wine barr..
Manhattan NW, a NW style sour ale that was, until recently, a secret. It’s a blend of Blond Quad ..
An Imperial sour blonde ale brewed with muscat grapes and apricots, aged in white wine barrels.
The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma..
Ale Aged in Bourbon and Brandy Barrels with pumpkin and spices.
An Imperial Sour Ale aged in red wine barrels with a blend of California grown Zinfandel, Syrah, ..