"This beer has a rich and complex malt flavor balance with a bit of spicy noble hops. The peach i..
This sour ale is produced by aging our Horn Of The Beer Barleywine in Wild Turkey bourbon barrels..
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Strong Blonde Sour
High gravity blonde wild ale aged in oak with brettanomyces, la..
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Mélange #1 was the first in our line of barrel aged beer blends and continues to be one of our fa..
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The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma..
From the innovators at Brouwerij De Brabandere we have something totally new: a Sour Quad. The Pe..
Ale Aged in Bourbon and Brandy Barrels with pumpkin and spices.
An Imperial Sour Ale aged in red wine barrels with a blend of California grown Zinfandel, Syrah, ..
An Imperial Sour Ale aged in White Wine Barrels with California grown Muscat Blanc grapes.
San Marcos, CA – Since 2006, The Lost Abbey has been experimenting with its Oak Aging Program, us..
The Tahoma Kriek (a tip of the hat to the company that politely asked us to change the name) uses..
An Imperial sour red ale brewed with grapes, raspberries and vanilla beans, aged in red wine barr..
Manhattan NW, a NW style sour ale that was, until recently, a secret. It’s a blend of Blond Quad ..
An Imperial sour blonde ale brewed with muscat grapes and apricots, aged in white wine barrels.