Pours very dark brown, almost black with a mocha head. Has lots of roasts and chocolate in its sc..
Only 4 left!
Manhattan NW, a NW style sour ale that was, until recently, a secret. It’s a blend of Blond Quad ..
Only 1 left!
From the innovators at Brouwerij De Brabandere we have something totally new: a Sour Quad. The Pe..
This sour ale is produced by aging our Horn Of The Beer Barleywine in Wild Turkey bourbon barrels..
An Imperial Sour Ale aged in red wine barrels with a blend of California grown Zinfandel, Syrah, ..
Strong Blonde Sour
High gravity blonde wild ale aged in oak with brettanomyces, la..
An Imperial Sour Ale aged in White Wine Barrels with California grown Muscat Blanc grapes.
Mélange #1 was the first in our line of barrel aged beer blends and continues to be one of our fa..
San Marcos, CA – Since 2006, The Lost Abbey has been experimenting with its Oak Aging Program, us..
A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisi..
An Imperial sour red ale brewed with grapes, raspberries and vanilla beans, aged in red wine barr..
An Imperial sour blonde ale brewed with muscat grapes and apricots, aged in white wine barrels.
The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma..
Ale Aged in Bourbon and Brandy Barrels with pumpkin and spices.