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Area Two Brett Noir

Area Two Experimental Brewing

Regular price $9.99

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Brett Noir is fermented with pinot noir grapes and Brett Bruxellensis yeast, and then aged nine months in French Limousin Oak and American White Oak foudres sourced from two venerated Napa Valley vintners. It’s a complex, dramatic ale with mild, funky fruit and wine flavors.

  • ABV: 7.0%
  • Type: Sour
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