This Imperial Breakfast Stout was infused and conditioned with copious amounts of Ecuadorian cocoa nibs, natural Salted Caramel flavor, and fresh cold pressed coffee. The base beer is a blend of a couple different Tioga-Sequoia specialty stouts aged in Bookers, Woodford Reserve, and Bakers Bourbon barrels for 12-21 months. Look for deep flavors of rich chocolate and toasted coffee, surrounded by velvety nuances of salted caramel, oak and bourbon in the finish.
- Style: Imperial Breakfast Stout
- ABV: 12.2%