It’s a tasty fruit with SoCal roots. We give you our Boysenberry Wheat Ale. First commercially cultivated by Walter Knott at his Buena Park farm, the boysenberry is known for its sweet, tart, juicy deliciousness. It’s mostly used in jams, pies, syrups, and now… beer! That’s right, we took a perfectly good wheat beer and added a little zing to it. Hey, sometimes you just gotta grab life by the berries.