Nectar Creek Mead
As brothers we had a lifelong goal of opening up a business together. By high school that idea had narrowed down at which point we knew we wanted to make some kind of value added agricultural product. As we got older we were exposed to the craft beverage culture and instantly knew it was something we wanted to be a part of. After Phillip spent the better part of a decade working on a large scale sustainable bee farm we finally knew exactly what direction we were going to head. We started Nectar Creek to pursue our life long goal of opening up a business together, to continue the tradition of the region we grew up in and push boundaries with the love we had developed for mead.