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Beer of the Week

This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.

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Lucifer Lucifer Irvin wrote:

This is personally one of my favorites and my real introduction to true Belgian ales. There are some good citrus tastes and for people who aren't too fond of IPA for their hoppiness but want something with a full taste, this has just the right amount of hops. I hope they carry the larger bottle soon!