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Beer of the Week

This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.

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Allagash Fluxus 2013 Allagash Fluxus 2013 Joseph wrote:

Not since the 2009 fluxus made with Sweet potatoes have I absolutely loved this beer. This years is a treat and a pleasure to drink