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This Week's Highlight
Ninkasi Ground Control (Bourbon Barrel Aged)

Ground Control boldly combines local and out-of-this-world ingredients. This rich, complex Imperial Stout is brewed with Oregon hazelnuts, star anise and cocoa nibs, and is fermented with an Ale yeast that survived a trip to space and back. This second-edition brew has been aged in Old Forester Bourbon barrels for four months.

Eat it with
Cheese (sharp; Blue, Cheddar, pungent; Gorgonzola, Limburger) General (Dessert, Digestive)
Glass Type
Snifter Snifter
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