Dark amber pour with an off-white head. Aroma has faint hints of caramel, spice, malt, toffee and..
We took our Gose and aged it in oak barrels along with a ridiculous amount o..
Brewed with brown sugar, marshmallows, cinnamon, and nutmeg.
This Red IPA has a full-bodied flavor from ample Pale malts while specialty malts provide a deep ..
Lukcy Basartd Ale was first released in November 2010 in celebration of the (lucky) 13th annivers..
An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of..
A well-balanced, medium to full-bodied beer, red in color and very flavorful.
The newest addition to the ever expanding collaboration brew list. Once again arm in arm with our..
Imperial Red Ale Brewed with a plethora of crystal and rye malts and a t..
Pours a cloudy brown/burgandy with a beige head that sticks around for a bit and leaves grea..
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey..
TASTING NOTES: Orange-amber in color, malty aroma, spicy fruity hop flavor with solid malt backgr..
Pours a very pale straw hue with a two fingers width head that quickly flattens, leaving some thi..
For some time now, we’ve been more than a bit intrigued by the interplay between the acids that h..
To celebrate our third year of making unique barrel-aged beers we’ve created t..
The second installment of our Dealer’s Choice Series. Brewed in collaboration with our friends at..
Dark ruby red – red as wine. The style is also called the Burgundy of Flanders, and is a very typ..
Deep, dark ruby pour with a large off-white head that retains well and leaves good lacing behind...
Exlusive brew: Préaris Quadrupel aged for 10 months in Bourbon barrels from Makers mark. Limited ..
Ale Aged in Bourbon and Brandy Barrels with pumpkin and spices.
"Outburst Imperial IPA is a high-impact workout for the senses. A crafty combination of four diff..
Rogue Farms Pumpkins, Great Western 2-Row, Carawheat, Weyermann Carafe Malts, Rogue Micro Hopyard..
Ale aged on cherries. Traditional Belgian Kriek, pleasingly tart with a touch of sweetness. Brewe..
For the second Rye-on-Rye X release, we drew inspiration from the famous New Orleans cocktail, th..
Bottle conditioned only. Previously 8.0%.
Some of the oak casks at Samuel Smith’s date back m..
This deep, dark double red was aged over a year in Pinot and Whiskey barrels, then blended with a..
Pours a light beige head over a dark brown. Scents of roasted malts, nuts, cocoa, molasses and ch..
Lost Abbey’s first rum barrel-aged beer- a spiced ale with ginger, orange peel and cacao nibs.
Loads of native, low-bush blueberries and Willamette Hops make this a head-turning mead. Honey pr..
Named to commemorate a night when the Naivasha House in Kenya was shaking so strongly Del thought..
The beer has been aged for 100 days in bourbon barrels prior to bottling.
Dark chocolate, dark cherries, and dark malts combine to deliver this homage to the chocola..
Pours an Amber Red with close to no head. Smell consists of dark fruits, bourbon, oak, raisins an..
This noble winter beer is brown in colour with flaming red highlights. It has a complex aroma of ..