This week Omnipollo graced us with two new version of Fatamorgana. The Galaxy edition and a Nelson Sauvin version. The original Fatamorgana drew inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — an imperial IPA that was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor. These two new variation on Fatamorgana showcase how well Omnipollo does unfiltered IPAs. Check them out Here.