Omnipollo

Omnipollo
This week Omnipollo graced us with two new version of Fatamorgana.  The Galaxy edition and a Nelson Sauvin version.  The original Fatamorgana drew  inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — an imperial IPA that was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.  These two new variation on Fatamorgana showcase how well Omnipollo does unfiltered IPAs.  Check them out Here.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like View all