Birra Toccalmatto

Birra Toccalmatto began production in Fidenza, October 2008, with a 550 Litres per batch brewhouse. It’s a dream come true of founder Bruno Carilli who, after serveral experiences as a manager in the food industry, beer included, started cherishing the idea of making craft beer. Driven by the passion for British and Belgian traditional productions, and with the help of some friends, adventure begins.
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