The Bruery is a microbrewery established in Placentia, California. The brewery was founded by Patrick Rue in 2008. Belgian tradition has been a big influence in the brewery’s brewing methods and the types of beers produced. The Bruery does not engage in beer filtration and pasteurization so beers always come out fresh and organic for people to enjoy. Many beers go through bottle conditioning for carbonation. The Bruery strives to use unconventional beer ingredients that create unique and distinctive flavors. The brewery has at least 15 types of beers that come in wide range of ingredients, characters and flavors.