Red fruit flavors of raspberry and pomegranate join spicy notes of clove, nutmeg, and vanilla. A rich mouthfeel with soft tannins gives way to an elegant finish. Pinot Noir is one of the most versatile wines to pair with food. The fruity aromas and moderate tannins allow it to pair with a range of foods from roasted meat dishes to wild salmon. Blend: 97% Pinot Noir, 3% Syrah
