Pucker up and enjoy this Central Coast collaboration. Our brew crews set out and hand-picked 300lbs of local California Daisy Mandarins to be zested and squeezed fresh into this kettle sour. Known for it's rich flavor and sweet-tart balance, Daisies bring a bright aroma, juicy body and lingering acidity to the brew.
- ABV: 6.0%
- Type: Kettle Sour
