Cantillon Lou Pepe Kriek (2011)
Brasserie Cantillon

Cantillon Lou Pepe Kriek (2011)

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Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's Kriek 100% Lambic and Rosé de Gambrinus lambics contain 200g of frozen fruit per liter, the Lou Pepe fruited beers contain about 300g of fresh fruit per liter.[1] The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries.

  • Type: Lambic
  • ABV: ABV: 5.5%