Sabro and Simcoe hops create a pineapple/passionfruit/coconut aroma and flavor and an intense dry finish from the use of highly attenuating (and poorly flocculating) Sacch Trois yeast.
Want to have first dibs on all the latest brews released? Join our mailing list!
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.