Sour wheat ale fermented with Jackie O’s house lactobacillus and brettanomyces cultures. Produced via a unique Solera method ensuring consistency and variation over time. This is not a kettle sour.
Want to have first dibs on all the latest brews released? Join our mailing list!
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.