This Hazy IPA isn't much if an "Xs and Os" kind of beer. Years ago, this style was unconventional and considered almost "illegal", like the alley-oop once was. But now, it's an undeniably exciting part of the beer game. A basic fundamental malt bill of 2-Row (running the point). Flaked oats and Flaked wheat execute an effective fermentation plan coached by an esteemed "Vermont Ale Yeast" and run a 3-man-weave toward a malty, hazy base. A relentless full court press of dry hopping produces a highlight reel of peach, guava, tangerine, and mango thanks to Azacca. El Dorado and Simcoe's thrillingly juicy, tropical skill set. Try one and you'll understand why "Taking My Talents To New England" India Pale Ale had to happen.