A deliciously rich blend of Zinfandel, Merlot, and Petite Sirah, the Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate, finishing with a hint of coconut and creamy mocha. This wine is very versatile and pairs nicely with a BLT, chili, or chocolate cake.
