COVID 19 UPDATE!
Sour wheat ale fermented with Jackie O’s house lactobacillus and brettanomyces cultures. Produced via a unique Solera method ensuring consistency and variation over time. This is not a kettle sour.
Stay up to date with the latest beer releases and back-in-stock announcements.
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking yeah you are verifying that you are 21 years or older.