A mastering of Simcoe and Citra cryo hops, alongside a room full of Idaho 7 - We used flaked barley and malted oats to build a substantial body in order to layer deep sugary tropical fruits. Notes of ‘juicy-fruit’, mango, pineapple, and honeydew.
We need to see some ID before we let you in.
Please confirm below that you're at least 21 years of age.