Wit The Funk is crafted with tradition in mind. First we brewed a classic Wit with orange peel and coriander that’s fermented with a combination of yeasts, Brettanomyces and our own house mixed culture. Next the beer is aged to final maturation in Terreux’s Foeder Forest in a combination of American and French oak. The result is a winning combination that’s fresh with subtle complexity, balancing the classic, spiced and fruity characteristics of a Belgian-style Wit with the soft – and wild – touch from its time in the oak. No kettle sours here. Sure, it takes longer, but it’s worth it.