Our 2013 Pinot Noir is powerfully aromatic, with notes of pomegranate, rose petal and nutmeg. Juicy and spicy on the palate, this wine exudes avors of plum, glazed strawberry and cinnamon bread from 12 months of French oak aging. Earthy notes dominate, showcasing the Clarksburg terroir and creating more nuanced complexity. Bright acidity and a touch of minerality frame this fruit-driven wine. Lively on the palate with a nice toasty nish, this fuller-bodied Pinot Noir lends itself to a bevy of food pairing opportunities. Try pairing with veal ragù and porcini mushrooms, a hot Italian sandwich on ciabatta bread or a simple Margherita pizza.