Morning Rush is the forth release of our Barrel Project Series. This Imperial Breakfast Stout was infused and conditioned with pure New England maple syrup, locally roasted coffee, Ecuadorian cocoa nibs, and Madagascar vanilla beans. We took a blend of three different types of Tioga-Sequoia specialties and aged them in Woodford Reserve, Rye Whiskey, and Rum Barrels for 9-14 months. The blend is bursting with espresso and maple in aroma and flavor with soft notes of whiskey, vanilla, oak and chocolate. This beer is a delightful melody of breakfast flavor. All the mornings, aged in barrels, and harmoniously combined in one beer. Enjoy the Rush!