This Mexican chocolate imperial breakfast stout was conditioned with copious amounts of Ecuadorian cocoa nibs, as well as Costa Rican cold brewed coffee. Delicate amounts of ancho and guajillo dried peppers, Fresno Chiles, Madagascar vanilla beans, and cinnamon sticks are infused into a blend of three different @tiogasequoia specialties aged in Jack Daniels, 4 Roses, and Woodford reserve bourbon barrels for 11-24 months. Look for deep flavors of Mexican milk chocolaty richness surrounded by roasty characteristic of coffee.
- ABV: 12.8%
- Type: Imperial Stout